Cooking with Laura
Hi Y’all… Welcome to my kitchen. Grab a cup of coffee or tea and let’s talk about cooking. ☕
I believe that the heart of every home is the kitchen. The best recipes are born from love for good food and great company. You’re in the right place if you’re here to learn more about Momma’s classic country cooking recipes. You’re also in the right place it you wish to explore new twist on old classics. Grab a plate, and let’s make some memories together.
“Great food isn’t just about the chef’s skills; its about the people who genuinely love to eat and share their love for food.” –Unknown
What You Will Find Here
Most items are made from scratch. Options range from old-fashioned baked goods and meals to modern recipes with less sugar.
Breads
There’s nothing like the smell of fresh-baked bread—warm, comforting, and straight from the heart. These are my favorite homemade bread recipes. They range from crusty loaves to quick biscuits and old-fashioned cornbread. They have been passed down and baked with love. Read about breads…
Desserts
Thinking about Momma’s desserts always brings a smile to my face. She made sure there was always a treat in the house. Like cookies waiting for us after school. A pie for Sunday dinner. Or a cake to share with company. And Daddy’s homemade ice cream? That was the cherry on top. Sweet treats were a big part of my childhood. Now I’m sharing those down-home favorites that will satisfy your sweet tooth, too. Read more about desserts…
The Main Attraction: Entrees, Casseroles, Stews, Soups, and Sides
If there’s one thing that can turn a busy day around, it’s a bubbling-hot casserole straight from the oven. Around our house, casseroles aren’t just an easy way to get supper on the table. They’ve become true family favorites. Casseroles often serve as the main dish. I will share tried-and-true recipes from my kitchen. Some recipes have been passed down from my momma’s recipe box. Others are ones that I have tweaked over time to suit our taste buds and pantry. You’ll find everything from creamy chicken and rice to even some satisfying meatless options. Read more about main entrees...
Pantry Staples
I will also share make-ahead recipes that can be frozen, reheated, and shared. Grab your favorite baking dish and settle in while we turn pantry staples into delicious, hearty meals. Read More
Easy One Pot Collard Greens and Black-Eyed Peas
CONTINUE READING: Easy One Pot Collard Greens and Black-Eyed PeasCollard greens and black-eyed peas come together in this hearty Southern dish that is just as good as a side as it is a meal on its own. Made with simple ingredients and full of down-home flavor, this recipe is comforting, filling, and easy to make.
Southern Classic Smothered Pork Chops
CONTINUE READING: Southern Classic Smothered Pork ChopsThese smothered pork chops are the kind of old-fashioned comfort food that fills your kitchen with the best smell and brings everybody to the table. Juicy pork chops are cooked low and slow in a rich onion gravy, then spooned over creamy mashed potatoes for a hearty meal your family will ask for again and…
Papa’s Classic Southern Style Brunswick Stew
CONTINUE READING: Papa’s Classic Southern Style Brunswick StewThere’s nothing quite like a bowl of Papa;s Brunswick stew to bring comfort and memories flooding back. Slow-simmered with tender meat, sweet corn, hearty potatoes, and a touch of tang.
Easy Homemade Fig Jam
CONTINUE READING: Easy Homemade Fig JamFigs are one of those fruits that feel like a hidden treasure. When they’re in season, they don’t last long, so we make the most of them—especially with this simple, from-scratch fig jam recipe. It’s thick, spreadable, and full of rich, honeyed flavor that pairs beautifully with toast, biscuits, or even a cheese board.
Canning for Beginners’ guide
CONTINUE READING: Canning for Beginners’ guideNervous about canning? Learn the no-stress way to preserve your foods through a water-bath method. Step-by-step instructions and recipes you can tackle today.
Easy No-Bake Banana Split Cake
CONTINUE READING: Easy No-Bake Banana Split CakeIt’s got the buttery graham cracker crust, a creamy whipped layer, fresh bananas, tangy pineapple, sweet strawberries, more whipped cream, and then the toppings that seal the deal: chocolate drizzle, crushed nuts, and classic bright red cherries. It’s not just these ingredients, but it’s the way they come together. In my picture, I do not…
Easy Homemade Peach Jam
CONTINUE READING: Easy Homemade Peach JamThere’s nothing like opening a jar of homemade peach jam in the middle of winter and catching that sweet whiff of summer. This recipe has been in my kitchen for years, and it’s so simple, anyone can make it. Whether you’ve got fresh peaches from your backyard tree or a bag of frozen ones, this…
Focaccia with Cherry Tomatoes and Basil
CONTINUE READING: Focaccia with Cherry Tomatoes and BasilThis homemade focaccia bread is light, flavorful, and beautifully topped with juicy cherry tomatoes and fresh basil leaves. It’s perfect for dipping, snacking, or serving alongside a hearty meal. If you’ve never made focaccia before, don’t worry—this rustic bread is easier than you think!
Easy Porcupine Meatballs with Tomato Sauce
CONTINUE READING: Easy Porcupine Meatballs with Tomato SauceThese easy tender meatballs, filled with rice and simmered in tomato-based broth. Those little meatballs had bits of rice poking out all around like tiny porcupine quills.
Easy Homemade Pie Crust
CONTINUE READING: Easy Homemade Pie CrustEasy old-fashioned peach cobbler made with fresh, frozen, or canned peaches. A cozy Southern dessert recipe that’s simple and full of flavor.
Easy Southern Style Peach Pie
CONTINUE READING: Easy Southern Style Peach PieHomemade Peach Pie filled with juice, sun-ripened peaches and baked in a flaky, golden crust. Whether you’re using fresh summer peaches or frozen this pie brings all the southern charm of a Sunday afternoon.
Old-Fashioned Peach Cobbler
CONTINUE READING: Old-Fashioned Peach CobblerThe smell of peach cobbler baking that just feels like home. Whether you’re working with fresh peaches from the orchard or pulling a bag from the freezer, this old-fashioned dessert is pure comfort in a dish—warm, sweet, and made to be shared.
Papa’s Old-Fashioned Homemade Peach Ice Cream Recipe
CONTINUE READING: Papa’s Old-Fashioned Homemade Peach Ice Cream RecipeCreamy, homemade peach ice cream made with fresh or frozen peaches–perfect for cooling off on a hot summer day. A sweet, nostalgic treat everyone with love.
Old-Fashioned Peach Butter Made in a Slow Cooker
CONTINUE READING: Old-Fashioned Peach Butter Made in a Slow CookerHomemade peach butter is a smooth, sweet spread made from ripe peaches and a few simple ingredients. This recipe makes peach butter in a slow cooker. No canning required.
Quick and Easy Cucumber Kimchi: Cool, Crisp and Spicy
CONTINUE READING: Quick and Easy Cucumber Kimchi: Cool, Crisp and SpicyCucumber kimchi is a refreshing twist on a traditional favorite—cool, crunchy, and packed with bold flavor. It’s quick to make, perfect for summer, and brings a little taste of tradition to your table with every bite.
Easy Mixed Berry Crisp with Buttery Oat Topping
CONTINUE READING: Easy Mixed Berry Crisp with Buttery Oat ToppingThis easy mixed berry crisp recipe is the perfect summer dessert! Use fresh or frozen berries for a juicy filling and a golden oat topping that’s always a hit.
Easy Homemade Pickled Cucumber Relish
CONTINUE READING: Easy Homemade Pickled Cucumber RelishThis homemade cucumber relish is the perfect balance of sweet and tangy. It’s a garden-fresh staple in our pantry and a must-have for cookouts. Includes canning directions and serving ideas.
Apple Pie Compote
CONTINUE READING: Apple Pie CompoteThere’s something about the smell of cinnamon and apples simmering on the stove that makes the whole house feel like a warm hug. Homemade apple compote is just that a warm hug in a jar. It’s like eating your favorite apple pie, but easier and you can use it as toppings for most anything
Homemade Tomato Sauce: From the Garden to the Jar.
CONTINUE READING: Homemade Tomato Sauce: From the Garden to the Jar.I grow tomatoes every year and process my own homemade tomato sauce and chopped tomatoes—pantry staples that my family can’t live without. Here’s how I make it from scratch.
Easy Homemade Pizza Dough
CONTINUE READING: Easy Homemade Pizza DoughLearn how to make a soft, on the inside, and crispy on the outside pizza crust. This pizza dough won’t disappoint, thanks to its simple ingredients, easy preparation, and versatility, making it perfect for any pizza night at home. A simple recipe that everyone will love!
