whipped cream in a bowl
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Easy Homemade Whipped Cream

Bylaura
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Rating: 5 out of 5.

Would you like to elevate your desserts? There is nothing like creamy, velvety homemade whipped cream. It’s one of those simple pleasures that feels extra special, like the finishing touch that turns any dessert into a celebration. Once you try this, you will never go back to the others.

Growing up, I don’t remember my Mom making homemade whipped cream. We always had it on hand in the freezer, in the manufacturing labels. I tried my hand at homemade whipped cream several years ago. There are no shortcuts, no fuss, just good, honest ingredients.

Why Homemade?

Why is homemade whipped cream so good? It’s made with cream that has a high fat percentage, which gives it a more decadent, rich flavor than any whipped toppings. Store-bought whipped toppings are loaded with preservatives and artificial flavors. This airy (like a cloud), easy homemade whipped topping beats anything from a carton or can. In this recipe, there are only three ingredients and a few minutes of love with a whisk.

whipped cream in a bowl

Whipped Cream Prep Checklist

Here’s your prep checklist to ensure silky, perfect whipped cream

  • Prepare a serving dish or mason jar to store your whipped cream once it’s ready.
  • Before you begin, chill your mixing bowl and mixer blades for faster mixing.
  • Use cold, heavy whipping cream.
  • Measure powdered sugar and vanilla before starting.
  • Grab a spatula for folding if you need to adjust the consistency later.

What Will You Need?

You will need the following items to make this homemade whipped cream.

  • Glass mixing bowl – I recommend this 8 cups measuring glass bowl from Pampered Chef.
  • Spatula
  • Mixer- handheld or stand mixer
  • Containers or mason jars for storage
  • Measuring cups and spoons.

How to Store Whipped Cream

To store the whipped cream, transfer it to an airtight container.

Refrigerator

Store in the refrigerator for 3 -7 days. To store the whipped cream, transfer it to an airtight container.

Freeze

Store in the freezer for up to 2 months! Thaw slowly in the refrigerator and re-whip as needed.

Recipe

whipped cream in a bowl
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Homemade Whipped Cream

Skip the store-bought tub–this homemade whipped cream is easy, fluffy, creamy, and ready in 5 minutes with just 3 ingredients.Perfect for pies, berries, cakes and more. Once you taste it you will never go back!
Course Dessert
Keyword angel food cake, desserts, homemade whipped cream, whipped cream
Prep Time 5 minutes
Chill Time: 10 minutes
Total Time 15 minutes
Servings 32
Calories 52kcal

Equipment

  • 1 Mixing Bowl 8 cups glass mixing bowl Pampered Chef
  • 1 spatcula
  • 1 airtight storage container or mason jars
  • 1 Hand or a stand mixer
  • 1 measuring spoons
  • 1 Mesurign cups

Ingredients

  • 2 cups Heavy Whipping Cream
  • 1/3 cups Powdered Sugar
  • 1 Tsp Vanilla Extract

Instructions

  • Pour the cold heavy whipping cream into a chilled mixing bowl. Start whipping the cream on low speed using a hand mixer, stand mixer, or handheld immersion blender with a whisk attachment.
  • As the cream thickens, increase the mixer speed. Mix until steep peaks form. (Approximately 3 minutes).
  • Add powdered sugar and vanilla to cream. Beat for an additional 60 to 90 seconds, until stiff peaks form. Be careful not to overbeat, as the cream can quickly turn to butter

Notes

Nutritional Disclaimer:

 All nutritional information shared on this site is an approximation.  I am not a certified nutritionist, and any nutritional information shared on this site should be used as a general guideline. Any nutritional information provided by backtothebasicswithlaura.com  is a courtesy and should be construed as an estimate rather than a guarantee. Ingredients can vary, and we cannot guarantee the accuracy of this information.

Affiliate Disclaimer:

This post may contain affiliate links. If you click on a link and make a purchase, I may receive a commission. Thank you for supporting this site.

Nutrition

Calories: 52kcal

Tips on Preparations

  • My recipe above uses powdered sugar instead of granulated sugar. One reason to use powdered sugar is to stabilize the whipped cream, helping it to last longer.
  • Dry pudding mix! It is another way to stabilize whipped cream, which stays fluffy for up to 48 hours.
  • Cornstarch (about 1 tablespoon) will also work, but it will only keep your whipped topping fluffy for a few hours.

Whipped Cream Flavors

When adding powdered flavors, add them with the powdered sugar. These flavors are based on taste—you be the judge.

  • Chocolate Whipped Cream: 2 tablespoons cocoa powder. 
  • Vanilla Bean Whipped Cream: 1 tablespoon vanilla bean paste.
  • Vanilla Almond Whipped Cream: 1 teaspoon vanilla extract and 1 teaspoon almond extract.
  • Strawberry Whipped Cream: 1 tablespoon strawberry jam (use as a liquid).
  • Pumpkin Spice: 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon ginger.
  • Lemon Fluff: 1 teaspoon lemon extract and 1/2 tablespoon lemon zest.

Tips a for Making This Whipped Cream

  • Don’t overbeat—if you go too far, you’ll start to make butter!
  • For flavored whipped cream, try a splash of almond or peppermint extract, or fold in cocoa powder for a chocolatey version.

Ways to Use Homemade Whipped Cream

Whipped Cream is one of those simple pleasures that bring a little extra comfort and charm to desserts. With a few ingredients and a few minutes, you can whip up (pun intended LOL) something that taste better than what you can buy in a tub or can. This recipe is sure to become a staple in your home.

Enjoy!

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