Homemade Whipped Cream

Skip the store-bought tub--this homemade whipped cream is easy, fluffy, creamy, and ready in 5 minutes with just 3 ingredients.Perfect for pies, berries, cakes and more. Once you taste it you will never go back!

Course Dessert

Keyword angel food cake, desserts, homemade whipped cream, whipped cream

Prep Time 5

Chill Time: 10

Total Time 15

Servings

Calories 52kcal

Equipment

1 Mixing Bowl 8 cups glass mixing bowl Pampered Chef
1 spatcula
1 airtight storage container or mason jars
1 Hand or a stand mixer
1 measuring spoons
1 Mesurign cups

Ingredients

2 cups Heavy Whipping Cream
1/3 cups Powdered Sugar
1 Tsp Vanilla Extract

Instructions

Pour the cold heavy whipping cream into a chilled mixing bowl. Start whipping the cream on low speed using a hand mixer, stand mixer, or handheld immersion blender with a whisk attachment.
As the cream thickens, increase the mixer speed. Mix until steep peaks form. (Approximately 3 minutes).
Add powdered sugar and vanilla to cream. Beat for an additional 60 to 90 seconds, until stiff peaks form. Be careful not to overbeat, as the cream can quickly turn to butter

Notes

Nutritional Disclaimer:

All nutritional information shared on this site is an approximation. I am not a certified nutritionist, and any nutritional information shared on this site should be used as a general guideline. Any nutritional information provided by backtothebasicswithlaura.com is a courtesy and should be construed as an estimate rather than a guarantee. Ingredients can vary, and we cannot guarantee the accuracy of this information.

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Nutrition

Calories: 52kcal