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Strawberry Glazed Cake

A Sweet Slice of Nostalgia

Y’all, there’s just something about this strawberry-glazed cake that takes me straight back to my childhood. I can still remember Momma pulling this cake out of the oven for special occasions, or really just because she knew it would make me smile.

This Strawberry Glazed Cake holds a special place in my heart—it’s a recipe that first came to me from a birthday card given to me by my sweet Momma. Over the years, I kept the card tucked away, knowing one day I’d want to try the recipe.

Eventually, I cut the recipe out of the card and added it to my recipe box, where it became a cherished staple. It’s not just about the sweet taste of strawberries and cake; it’s about the love and memories wrapped up in that old card. Whenever I bake this cake, I can’t help but think of Momma and the love she always put into every little detail, no matter how simple.

Jump to Recipe

Whether you’re baking it for a celebration or just a little taste of nostalgia, this cake is sure to bring a little sweetness to your day.

The cake itself is light, moist, and tender, while the strawberry glaze adds that perfect fruity touch that makes each bite feel like a celebration. If you’re in the mood for a dessert that feels like home, this one’s it. Whether you’re making it for a birthday or just want to enjoy something special with your loved ones, this strawberry glazed cake will make your heart smile just like it did mine.

What You Will Need

Box of white cake mix
Eggs
Frozen Strawberries
Strawberry Gelatin
Butter
Flour
Powder Sugar
Optional Cream Cheese
Cake Baking Pan (9×9)
Parchment Paper

Recipe

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Easy Strawberry Glazed Cake

Delight in the sweet, fruity goodness of this Strawberry Glazed Cake. A perfect blend of soft, moist cake topped with a luscious strawberry glaze, this dessert brings together simplicity and nostalgia. Originally passed down from a birthday card, it's a family favorite that’s sure to bring smiles to any occasion!

Course Cake

Cuisine American

Keyword cake, easy cake recipe, strawberry, strawberry cake

Prep Time 15

Cook Time 30

Total Time 45

Calories 275kcal

Author laura

Ingredients

Cake Ingredients

1 box white cake mix 18.25-oz
3 tablespoons flour
1- 3 oz packages of strawberry gelatin
1 cup salad oil
4 eggs
1./2 cup cold water
1 – 15 oz Frozen Strawberries

Icing

2 tablespoons butter softened
1 cup powdered suger
2-3 tablespoons of the strawberry juice

Instructions

Cake:

Preheat oven to 350°F.
Mix cake mix, flour, and gelatin.
1 box white cake mix, 3 tablespoons flour, 1- 3 oz packages of strawberry gelatin
Add oil. Beat in eggs. Add water and strawberries. Mix well.
1 cup salad oil, 4 eggs, 1./2 cup cold water, 1 – 15 oz Frozen Strawberries
Bake in one greased 9×9-inch pan or parchment-lined pan for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs. The cake is ready. If the toothpick comes out with batter on it, continue baking for a few more minutes and check again.
Remove from the oven and let it cool.

Glaze:

Melt butter, add strawberry liquid. Mix in powdered sugar until it reaches a spreading consistency. Pour over cake.
2 tablespoons butter, 2-3 tablespoons of the strawberry juice, 1 cup powdered suger

Notes

The yield of this Strawberry Glazed Cake recipe, assuming it’s made in a 9×13-inch baking pan, is typically 12 servings. This can vary slightly depending on how large or small you slice the cake, but 12 is a standard serving size for this type of dessert. The glaze recipe is the one listed.

An alternative frosting recipe.

1/4 cup butter, softened

1 8-ounce package cream cheese, softened

1 10-ounce package frozen strawberries, thawed and pureed

7 cups confectioners’ sugar

Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist, and any nutritional information shared on this site should be used as a general guideline. Any nutritional information provided by Back to the Basics with Laura is provided as a courtesy and should be considered an estimate rather than a guarantee. Ingredients can vary, and we cannot guarantee the accuracy of this information.

Nutrition

Storage

To store this Strawberry Glazed Cake and keep it fresh.

At Room Temperature – If you plan to eat this cake within 2-3 days, cover it loosely with plastic wrap, Press-n-Seal or an airtight container at room temperature.
Refrigerator – If you want to keep this cake for a longer period, store the in an airtight container in the fridge for up to 5 days. The glaze will firm up a bit in the fridge, but the cake will remain moist.
Freezer – For longer storage, you can freeze this cake. First, ensure it is completely cooled, then wrap the cake tightly in plastic wrap (or Press-n-seal) and aluminum foil or place it in a freezer container. It can be frozen for up to 2-3 months. To enjoy, thaw it in ther refrigerator or at room temperature.

This strawberry-glazed cake brings back so many sweet memories, and I hope it creates some of your own! Whether you’re baking it for a birthday, a family gathering, or just because, it’s sure to bring a little joy to your kitchen. So grab your ingredients, preheat that oven, and make yourself a piece of nostalgia that’s as sweet as can be. Enjoy, y’all!

Strawberry Glazed Cake