Easy Strawberry Glazed Cake

Delight in the sweet, fruity goodness of this Strawberry Glazed Cake. A perfect blend of soft, moist cake topped with a luscious strawberry glaze, this dessert brings together simplicity and nostalgia. Originally passed down from a birthday card, it's a family favorite that’s sure to bring smiles to any occasion!

Course Cake

Cuisine American

Keyword cake, easy cake recipe, strawberry, strawberry cake

Prep Time 15

Cook Time 30

Total Time 45

Calories 275kcal

Author laura

Ingredients

Cake Ingredients

1 box white cake mix 18.25-oz
3 tablespoons flour
1- 3 oz packages of strawberry gelatin
1 cup salad oil
4 eggs
1./2 cup cold water
1 - 15 oz Frozen Strawberries

Icing

2 tablespoons butter softened
1 cup powdered suger
2-3 tablespoons of the strawberry juice

Instructions

Cake:

Preheat oven to 350°F.
Mix cake mix, flour, and gelatin.
1 box white cake mix, 3 tablespoons flour, 1- 3 oz packages of strawberry gelatin
Add oil. Beat in eggs. Add water and strawberries. Mix well.
1 cup salad oil, 4 eggs, 1./2 cup cold water, 1 - 15 oz Frozen Strawberries
Bake in one greased 9x9-inch pan or parchment-lined pan for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs. The cake is ready. If the toothpick comes out with batter on it, continue baking for a few more minutes and check again.
Remove from the oven and let it cool.

Glaze:

Melt butter, add strawberry liquid. Mix in powdered sugar until it reaches a spreading consistency. Pour over cake.
2 tablespoons butter, 2-3 tablespoons of the strawberry juice, 1 cup powdered suger

Notes

The yield of this Strawberry Glazed Cake recipe, assuming it’s made in a 9x13-inch baking pan, is typically 12 servings. This can vary slightly depending on how large or small you slice the cake, but 12 is a standard serving size for this type of dessert. The glaze recipe is the one listed.

An alternative frosting recipe.

1/4 cup butter, softened

1 8-ounce package cream cheese, softened

1 10-ounce package frozen strawberries, thawed and pureed

7 cups confectioners' sugar

Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist, and any nutritional information shared on this site should be used as a general guideline. Any nutritional information provided by Back to the Basics with Laura is provided as a courtesy and should be considered an estimate rather than a guarantee. Ingredients can vary, and we cannot guarantee the accuracy of this information.

Nutrition