Momma's Hoecakes

How to Make Momma's Hoecakes

If you've never had fried cornbread, you're in for a treat. Here's a simple version of Momma's recipe so you can bring a little bit of Southern comfort to your table.

Course Breads

Keyword cornbread recipes, fried cornbread, hoe cakes, hoecake recipes, hoecakes

Prep Time 5

Cook Time 10

Total Time 10

Calories 120kcal

Author Nana

Ingredients

1 cup of cornmeal yellow or white
1/4 cup of all-purpose flour optional for a softer texture
1/2 teaspoon of salt
3/4 cup of buttermilk or regular milk with a splash of vinegar
1 egg optional makes it fluffy
1/4 cup of hot water adjust if needed
Oil or Bacon grease for frying

Instructions

In a bowl, mix the cornmeal, flour, salt, and baking powder (if you're using).
Stir in the buttermilk, egg, and water until you have a thick but pourable batter.
Heat about 1/4 inch of oil or bacon grease in a cast-iron skillet over medium-high heat.
Drop spoonfuls of batter into the hot oil, flattening them slightly with the back of the spoon.
Cook until golden brown on one side (about 2-3 minutes), turn

Notes

Add 1/2 teaspoon of baking powder if you want more lift in the batter.

Nutrition values are estimated and vary based on ingredients and frying methods. Using bacon grease adds more flavor but also increases the fat content. Adjust ingredients for dietary preferences.

Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist, and any nutritional information shared on this site should be used as a general guideline. Any nutritional information provided by Reefer’s Blend is a courtesy and should be construed. as an estimate rather than a guarantee. Ingredients can vary, and we cannot guarantee the accuracy of this information.

Nutrition