Easy Egg Muffins

These easy egg muffins are quick to make and offer a protein-packed breakfast that's easy to make ahead and perfect for busy mornings. Add crispy bacon and melty cheese for a delicious start.

Course Breakfast

Keyword breakfast, egg cups, egg muffin recipe, egg muffins, egg muffins breakfast, eggs, quick and easy

Prep Time 10

Cook Time 20

Total Time 30

Servings muffins

Calories 120kcal

Author Laura Reefer

Ingredients

8 large eggs
1/2 cup milk any type
6 slices of cooked bacon crumbled (you can also use cooked chopped sausage, or ham)
1 cup shredded cheese any flavor
1/2 teaspoon salt
1/2 teaspoon pepper
optional veggies like diced peppers onions or whatever veggie you have left over
optional 1/4 teaspoon garlic powder
optional 1/4 teaspoon onion powder
Cooking spray or butter for greasing the muffin pan

Instructions

Preheat oven to 375°F (190°C) and grease the muffin pan with cooking spray or butter.
In a large bowl, whisk the eggs, milk, salt, pepper, and optional seasoning until well combined.
Evenly divide the crumbled bacon, shredded cheese, and veggies among the muffin cups.
Pour the egg mixture over the meat, cheese, and veggies, filling each cup about 3/4 full.
Bake for 18 to 22 minutes or until the egg muffins are set and slightly golden on top.
Let them cool for a few minutes before removing from the muffin pan.
Enjoy!

Notes

Variations

The best thing about these egg muffins is that they're customizable. You can add anything that would go in an omelet into the mix. With so many ingredients, your muffins can have as much flavor as you want. Consider adding onions, green peppers, or poblano peppers. Jalapeno peppers, sausage, ham, bacon, and cheese, oh, the cheeses you can add are always great choices. Try chicken or really whatever you want. These are so versatile that you will never get bored.

Nutritional Breakdown based on the recipe with 8 eggs, 6 slices of bacon, 1 cup cheddar cheese, and 1/2 cup whole milk. Exact values may vary based on the ingredients used.

Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline.

Nutrition