Apple Pie Compote
Use this apple pie compote for pie filling or toppings to your favorite desserts, or sides.
Servings 6
Calories 110kcal
Equipment
Ingredients
- 4 cups Peeled, diced apples. I used a mixture of Granny Smith, Gala and Pink Lady, Fuji
- 2 tbsp Lemon juice. Fresh squeezed or bottled
- 1 ½ tsp Ground cinnamon
- ½ tsp Ground Ginger
- ½ tsp Ground nutmeg
- ½ tsp Ground cloves
- 4 cups Granulated sugar
- 1 cup Brown sugar firmly packed
- ½ tsp Unsalted butter
- Pinch of salt
- ½ tsp Vanilla extract
- ¼ cup Water Use apple cider or apple juice for more flavor.
Instructions
- In a medium saucepan, melt butter over medium heat.
- Add the 4 cups peeled and diced apples, brown sugar, granulated sugar, ground cinnamon, ground nutmeg, ground ginger, ground cloves, a pinch of salt, and Lemon juice. Adding lemon juice to the apples keeps them from turning dark.
- Stir everything together and pour in the ¼ cup of water or cider. Bring to a gentle simmer, cover, and cook for about 10-15 minutes, stirring occasionally, until the apples are tender but not mushy.
- Remove from heat and stir in the vanilla extract. Serve warm, or let it cool and store in a jar in the fridge for up to a week.
Notes
Nutrition may vary depending on apple variety and sugar adjustments.
Nutrition Disclaimer:
All nutritional information shared on this site is an approximation. I am not a certified nutritionist, and any nutritional information shared on this site should be used as a general guideline. Any nutritional information provided by "Back to the Basics with Laura," is provided as a courtesy and should be considered an estimate rather than a guarantee. Ingredients can vary, and we cannot guarantee the accuracy of this information.
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Nutrition
Serving: 1g | Calories: 110kcal | Carbohydrates: 22g | Fat: 3g | Saturated Fat: 2g | Sodium: 30mg | Fiber: 2g | Sugar: 17g
