Canning: A Beginners Guide
Nervous about canning? Learn the no-stress way to preserve your foods through a water-bath method. Step-by-step instructions and recipes you can tackle today.
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Easy Homemade Peach Jam
There’s nothing like opening a jar of homemade peach jam in the middle of winter and catching that sweet whiff of summer. This recipe has been in my kitchen for years, and it’s so simple, anyone can make it. Whether you’ve got fresh peaches from your backyard tree or a bag of frozen ones, this jam comes together beautifully and stores well for months.
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Freezing Foods the Right Way
Freezing food is one of the handiest ways to stretch your harvest or make weeknight meals a whole lot easier. Learn the best way to prep fruits, vegetables, and meats for the freezer, what containers work best, and how to keep everything safe and tasty for later.
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Quick and Easy Cucumber Kimchi: Cool, Crisp and Spicy
Cucumber kimchi is a refreshing twist on a traditional favorite—cool, crunchy, and packed with bold flavor. It’s quick to make, perfect for summer, and brings a little taste of tradition to your table with every bite.
