A Sweet Slice of Nostalgia
Y’all, there’s just something about this strawberry-glazed cake that takes me straight back to my childhood. I can still remember Momma pulling this cake out of the oven for special occasions, or really just because she knew it would make me smile.
This Strawberry Glazed Cake holds a special place in my heart—it’s a recipe that first came to me from a birthday card given to me by my sweet Momma. Over the years, I kept the card tucked away, knowing one day I’d want to try the recipe.
Eventually, I cut the recipe out of the card and added it to my recipe box, where it became a cherished staple. It’s not just about the sweet taste of strawberries and cake; it’s about the love and memories wrapped up in that old card. Whenever I bake this cake, I can’t help but think of Momma and the love she always put into every little detail, no matter how simple.
Whether you’re baking it for a celebration or just a little taste of nostalgia, this cake is sure to bring a little sweetness to your day.
The cake itself is light, moist, and tender, while the strawberry glaze adds that perfect fruity touch that makes each bite feel like a celebration. If you’re in the mood for a dessert that feels like home, this one’s it. Whether you’re making it for a birthday or just want to enjoy something special with your loved ones, this strawberry glazed cake will make your heart smile just like it did mine.
What You Will Need
- Box of white cake mix
- Eggs
- Frozen Strawberries
- Strawberry Gelatin
- Butter
- Flour
- Powder Sugar
- Optional Cream Cheese
- Cake Baking Pan (9×9)
- Parchment Paper
Recipe
Easy Strawberry Glazed Cake
Delight in the sweet, fruity goodness of this Strawberry Glazed Cake. A perfect blend of soft, moist cake topped with a luscious strawberry glaze, this dessert brings together simplicity and nostalgia. Originally passed down from a birthday card, it’s a family favorite that’s sure to bring smiles to any occasion!
Ingredients
Cake Ingredients
- 1 box white cake mix (18.25-oz)
- 3 tablespoons flour
- 1- 3oz packages of strawberry gelatin
- 1 cup salad oil
- 4 eggs
- 1./2 cup cold water
- 1 – 15 oz Frozen Strawberries
Icing
- 2 tablespoons butter (softened)
- 1 cup powdered suger
- 2-3 tablespoons of the strawberry juice
Instructions
Cake:
- Preheat oven to 350°F.
- Mix cake mix, flour, and gelatin.
- Add oil. Beat in eggs. Add water and strawberries. Mix well.
- Bake in one greased 9×9-inch pan or parchment-lined pan for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few moist crumbs. The cake is ready. If the toothpick comes out with batter on it, continue baking for a few more minutes and check again.
- Remove from the oven and let it cool.
Glaze:
Melt butter, add strawberry liquid. Mix in powdered sugar until it reaches a spreading consistency. Pour over cake.
Notes
The yield of this Strawberry Glazed Cake recipe, assuming it’s made in a 9×13-inch baking pan, is typically 12 servings. This can vary slightly depending on how large or small you slice the cake, but 12 is a standard serving size for this type of dessert. The glaze recipe is the one listed.
An alternative frosting recipe.
- 1/4 cup butter, softened
- 1 8-ounce package cream cheese, softened
- 1 10-ounce package frozen strawberries, thawed and pureed
- 7 cups confectioners’ sugar
Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist, and any nutritional information shared on this site should be used as a general guideline. Any nutritional information provided by Reefer’s Blend is provided as a courtesy and should be considered an estimate rather than a guarantee. Ingredients can vary, and we cannot guarantee the accuracy of this information.
Nutrition Information:
Amount Per Serving: Calories: 275Total Fat: 10gSaturated Fat: 1gCholesterol: 35mgSodium: 250mgCarbohydrates: 42gFiber: 1gSugar: 28gProtein: 3g
Nutrition Disclaimer: All nutritional information shared on this site is an approximation. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Any nutritional information provided by Reefer’s Blend is a courtesy and should be construed. as an estimate rather than a guarantee. Ingredients can vary, and we cannot guarantee the accuracy of this information.
Storage
To store this Strawberry Glazed Cake and keep it fresh.
- At Room Temperature – If you plan toen this cake within 2-3 days, cover it loosely with plastic wrap, Press-n-Seal or an airtight container at room temperature.
- Refrigerator – If you want to keep this cake for a longer period, store the in an airtight container in the fridge for up to 5 days. The glaze will firm up a bit in the fridge, but the cake will remain moist.
- Freezer – For longer storage, you can freeze this cake. First, ensure it is completely cooled, then wrap the cake tightly in plastic wrap (or Press-n-seal) and aluminum foil or place it in a freezer container. It can be frozen for up to 2-3 months. To enjoy, thaw it in ther refrigerator or at room temperature.
This strawberry-glazed cake brings back so many sweet memories, and I hope it creates some of your own! Whether you’re baking it for a birthday, a family gathering, or just because, it’s sure to bring a little joy to your kitchen. So grab your ingredients, preheat that oven, and make yourself a piece of nostalgia that’s as sweet as can be. Enjoy, y’all!
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