Canning: A Beginners Guide
Nervous about canning? Learn the no-stress way to preserve your foods through a water-bath method. Step-by-step instructions and recipes you can tackle today.
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Freezing Foods the Right Way
Freezing food is one of the handiest ways to stretch your harvest or make weeknight meals a whole lot easier. Learn the best way to prep fruits, vegetables, and meats for the freezer, what containers work best, and how to keep everything safe and tasty for later.
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Old-Fashioned Peach Butter Made in a Slow Cooker
Homemade peach butter is a smooth, sweet spread made from ripe peaches and a few simple ingredients. This recipe makes peach butter in a slow cooker. No canning required.
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Quick and Easy Cucumber Kimchi: Cool, Crisp and Spicy
Cucumber kimchi is a refreshing twist on a traditional favorite—cool, crunchy, and packed with bold flavor. It’s quick to make, perfect for summer, and brings a little taste of tradition to your table with every bite.
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Easy Homemade Pickled Cucumber Relish
This homemade cucumber relish is the perfect balance of sweet and tangy. It’s a garden-fresh staple in our pantry and a must-have for cookouts. Includes canning directions and serving ideas.
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Apple Pie Compote
There’s something about the smell of cinnamon and apples simmering on the stove that makes the whole house feel like a warm hug. Homemade apple compote is just that a warm hug in a jar. It’s like eating your favorite apple pie, but easier and you can use it as toppings for most anything
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Homemade Tomato Sauce: From the Garden to the Jar.
I grow tomatoes every year and process my own homemade tomato sauce and chopped tomatoes—pantry staples that my family can’t live without. Here’s how I make it from scratch.
