Make Ahead Freezer Breakfast Burritos

These make-ahead freezer breakfast burritos are a delicious, protein-packed, and budget-friendly way to start a day. They’re easy and customizable, great for meal prep, and can be reheated in minutes — perfect for busy mornings.

Freezer Breakfast Burritos – Wrap scrambled eggs, cheese, and sausage or beans in a tortilla. Freeze and microwave when needed.

• Save Time: Prepare in bulk, freeze, and reheat in the microwave in 1-2 minutes.
• Saves Money: A homemade burrito costs a fraction of a fast-food breakfast sandwich. Buying ingredients in bulk reduces grocery costs.

What You Will Need

• Eggs
• Bacon, sausage, or ham
• Milk
• Tortillas
• Cheese
• Vegetables
• Skillet
• Press-n-seal, plastic wrap, aluminum foil, or place it in an airtight container.

Recipe

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Breakfast Burritos

These make-ahead burritos are a game-changer for busy mornings, saving you time and money while keeping you full and energized. These protein-packed burritos are easy and customizable.

Course Breakfast

Keyword breakfast, breakfast burrito, breakfast burrito frozen, breakfast burrito recipe, easy breakfast burrito, grab and go breakfasat

Servings 6 Burritos

Calories 400kcal

Author Laura Reefer

Ingredients

• 6 medium tortillas burritos sized
• 6 large eggs
• 1/4 cup of milk optional, for fluffier eggs
• 1 cup of shredded cheese cheddar, pepper jack, or your favorite
• 6 slices cooked Bacon crumbled (or 1/2 lb cooked sausage, or ham)
• 1 cup cooked hash browns or diced potatoes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder optional
• 1/4 teaspoon onion powder optional
• 1 Tablespoon butter for cooking eggs substitute with bacon grease or oil

Instructions

Cooking the eggs

• In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
• Heat butter, or oil in a skillet over medium heat, then scramble the eggs until just set. Remove from heat.

Assemble the Burritos

• Lay out each tortilla and evenly divide the scrambled eggs, cheese, cooked bacon (sausage or ham), and hash browns.
• Fold in the sides, then roll tightly into a burrito

Notes

I found it easier to fold the tortillas if I heated them up slightly before folding them.

Customizing Ideas

• Add veggies: Bell peppers, onions, or spinach for extra nutrients.
• Spice it up: Add salsa, hot sauce, or jalapenos
• Protein swap: Use ham, sausage chorizo, or tofu for a variety

Nutrition Breakdown: Based on a recipe with large tortillas, eggs, whole milk, cheddar cheese, bacon, and has browns. Exact values may vary based on the ingredients used.

Nutrition Disclaimer: All nutritional information shared on this site is an approximation.  I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Any nutritional information provided by Reefer’s Blend is a courtesy and should be construed. as an estimate rather than a guarantee. Ingredients can vary, and we cannot guarantee the accuracy of this information.

Nutrition

Serving: 1g | Calories: 400kcal | Carbohydrates: 35g | Protein: 20g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 260mg | Sodium: 740mg | Sugar: 2g

Wrap and Store

Wrap each burrito in press-n-seal, or aluminum foil, or place it in an airtight container. Then, place them in a freezer-safe bag or container. You can store these in the refrigerator for up to a week and in the freezer for up to three months.

Reheating Instructions

From the refrigerator, remove from the wrap, and heat for 45 seconds to 1 minute.

From the freezer, remove from the wrap, and heat for 1-2 minutes.

These freezer burritos are easy to prep in advance and reheat in minutes, saving you time, money, and stress on busy mornings. Whether you’re meal prepping for the week or stocking your freezer for those grab-and-go moments, these burritos are a delicious, budget-friendly way to start the day.