There’s nothing like opening a jar of homemade peach jam in the middle of winter and catching that sweet whiff of summer. This recipe has been in my kitchen for years, and it’s so simple, anyone can make it. Whether you’ve got fresh peaches from your backyard tree or a bag of frozen ones, this jam comes together beautifully and stores well for months.
Living out here on the farm, you learn to make use of what nature gives you. Rainwater is one of those free gifts that too many folks let go to waste. With just a little effort, you can collect that runoff and use it to water your garden, wash tools, or even care for your animals. In this post, I’ll show you how I use a rain barrel setup right off my back porch—and how easy it is to get started.
This homemade focaccia bread is light, flavorful, and beautifully topped with juicy cherry tomatoes and fresh basil leaves. It’s perfect for dipping, snacking, or serving alongside a hearty meal. If you’ve never made focaccia before, don’t worry—this rustic bread is easier than you think!
These easy tender meatballs, filled with rice and simmered in tomato-based broth. Those little meatballs had bits of rice poking out all around like tiny porcupine quills.
Freezing food is one of the handiest ways to stretch your harvest or make weeknight meals a whole lot easier. Learn the best way to prep fruits, vegetables, and meats for the freezer, what containers work best, and how to keep everything safe and tasty for later.
Easy old-fashioned peach cobbler made with fresh, frozen, or canned peaches. A cozy Southern dessert recipe that’s simple and full of flavor.
This simple foaming hand soap recipe is quick to make, gentle on the skin, and easy on your wallet. All you need is castile soap, water, and your favorite essential oils!
